Baked white fish fillets in dish with butter herb sauce and lemon

Two baked white fish fillets presented in a rectangular baking dish. Dominant colors are the white of the fish, vibrant yellow of the butter sauce, and dark green from parsley and rosemary. The fish is seasoned with black pepper and fresh chopped parsley. A lemon slice and a neutral linen napkin are visible, suggesting a fresh, homemade meal. The composition is a top-down shot, conveying a healthy and appetizing atmosphere.