Brazilian tapioca crepe with banana dulce de leche and mint on wooden board

A sweet Brazilian tapioca crepe, generously filled with ripe banana slices and creamy dulce de leche, garnished with a fresh mint leaf. It's served on a light wooden cutting board, surrounded by cinnamon sticks and pieces of a two-layered candy. A red and white checkered tablecloth forms the background, creating a warm and inviting atmosphere, perfect for breakfast or dessert. Predominant colors are white, yellow, brown, and green.